Carne

About CARNE

Turn up the heat and experience the bold flavors of Latin fire cooking at CARNE, where wood-fired cuisine, vibrant hospitality and unforgettable moments come together around the table.

Inspired by the parrillas of Argentina, the open-fire kitchens of Mexico, the rustic asadors of Spain and the colorful coastal markets of the Caribbean, CARNE brings the spirit of Latin cuisine to life through smoke, flame and exceptional ingredients.

The centerpiece of the restaurant is its live-fire kitchen, where premium steaks, pristine seafood, seasonal vegetables and house specialties are expertly cooked over wood and charcoal to create rich smoky flavor in every bite. Bright citrus, aromatic spices and regional Latin ingredients add layers of freshness and depth, delivering dishes that are both refined and full of character.

With its lively atmosphere, warm hospitality and striking open-fire experience, CARNE reimagines the classic steakhouse as a place to gather, share and celebrate. Whether you're enjoying a date night, a special occasion or dinner with friends, every meal is designed to spark conversation and leave a lasting impression.

On the Menu

Come hungry and start with house-made appetizers, handmade tortillas, vibrant salsas and seasonal small plates that showcase the fresh flavors of Latin America.

The wood-fired grill is the heart of the menu, featuring expertly prepared steaks with beautifully charred crusts, fresh seafood kissed by the flames and signature specialties infused with bright citrus, herbaceous mojos and bold Caribbean-inspired seasonings.

Round out your meal with flavorful sides, handcrafted cocktails and indulgent desserts that perfectly complement the restaurant's signature live-fire cooking. Whether you're sharing a feast with the table or savoring your own favorite dish, every plate celebrates the unmistakable magic of cooking over an open flame.